Rava Dhokla is a quick and easy variation of dhokla that is made with semolina (rava) instead of chickpea flour. The batter is prepared by mixing semolina with yogurt, water, and a few spices like ginger, green chili, and turmeric. The batter is then steamed until it becomes fluffy and cooked. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Rava Dhokla is a light and spongy snack that can be enjoyed as a breakfast or evening snack.
