Moong Dal Dhokla is a healthy and nutritious variation of dhokla that is made from split yellow moong dal (lentils). The dal is soaked for a few hours and then ground into a smooth batter along with ginger, green chili, and a few spices. The batter is then fermented for a few hours, which gives the dhokla a tangy flavor. The fermented batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Moong Dal Dhokla is a protein-rich snack that can be enjoyed guilt-free.
