Spinach Dhokla is a healthy and nutritious variation of dhokla that is made with a combination of spinach and gram flour (besan). The spinach is blanched and pureed before being added to the batter along with besan, yogurt, and a few spices. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Spinach Dhokla is a great way to incorporate greens into your diet and is perfect for those who are looking for a healthy snack option.
