Corn Dhokla is a delicious variation of dhokla that is made with sweet corn kernels. The corn kernels are ground into a coarse paste and then added to the batter along with besan, yogurt, and a few spices. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Corn Dhokla has a slightly sweet and tangy taste, making it a perfect snack for those who prefer a hint of sweetness in their savory dishes.
