Bread Dhokla is a quick and easy variation of dhokla that is made with bread slices. The bread slices are soaked in a batter made from besan, yogurt, and a few spices. The soaked bread slices are then steamed until they become soft and spongy. Once cooked, they are garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Bread Dhokla is a great option for those who want to enjoy dhokla but don't have the time to prepare the traditional fermented batter.
