Oats Dhokla is a healthy and nutritious variation of dhokla that is made with oats and gram flour (besan). The oats are ground into a coarse powder and then added to the batter along with besan, yogurt, and a few spices. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Oats Dhokla is a great option for those who are looking for a gluten-free and high-fiber snack.
