Multigrain Dhokla is a healthy and nutritious variation of dhokla that is made with a combination of different grains like rice, wheat, corn, and millet. The grains are soaked for a few hours and then ground into a smooth batter along with yogurt and a few spices. The batter is then fermented for a few hours, which gives the dhokla a tangy flavor. The fermented batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Multigrain Dhokla is a wholesome snack that is packed with the goodness of various grains.
