Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. This recipe is perfect for those who love hearty and comforting meals. To make Yiouvetsi, you will need the following ingredients: - 500g of beef or lamb, cut into cubes - 2 cups of orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of paprika - 1/2 teaspoon of cinnamon - 4 cups of beef or vegetable broth - Salt and pepper to taste - Olive oil for cooking To prepare Yiouvetsi, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the meat cubes to the pot and cook until they are browned on all sides. 4. Stir in the tomato paste, diced tomatoes, dried oregano, dried thyme, paprik... Leer más
