Using a food processor can make the preparation of Yiouvetsi even easier and more convenient. Here are some tips on how to use a food processor for this recipe: 1. To chop the onion and garlic, simply peel and quarter the onion and add it to the food processor along with the garlic cloves. Pulse a few times until the onion and garlic are finely chopped. 2. If you prefer a smoother tomato sauce, you can use the food processor to puree the diced tomatoes before adding them to the pot. This will create a smoother texture and distribute the tomato flavor more evenly. 3. Some recipes call for blending the tomato sauce with the spices and herbs to create a more uniform flavor. To do this, add the tomato paste, dried oregano, dried thyme, paprika, and cinnamon to the food processor along with the diced tomatoes. Blend until smooth before adding the mixture to the pot. 4. If you want to save time on chopping the meat into cubes, you can use the food processor to pulse the meat a few... Leer más
