If you're looking for a vegetarian twist on the classic chili con carne, this recipe will surely surprise you with its delicious flavors. Here are the ingredients you'll need: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste To prepare the vegetarian chili con carne, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender. 2. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well. 3. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine all t... Leer más
