White chicken chili con carne is a delightful twist on the traditional beef-based chili. Here's what you'll need to make this surprising and flavorful dish: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, seeded and diced - 1 pound boneless, skinless chicken breasts, diced - 2 cans (15.5 ounces each) white beans, drained and rinsed - 1 can (4 ounces) diced green chilies - 4 cups chicken broth - 1 teaspoon cumin - 1 teaspoon dried oregano - 1/2 teaspoon chili powder - Salt and pepper to taste To prepare the white chicken chili con carne, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced jalapeno pepper. Cook until the vegetables are tender. 2. Add the diced chicken breasts to the pot and cook until they are no longer pink. 3. Stir in the white beans, diced green chilies, chicken broth, cumin, dried oregano, chili powder, salt, and pepper. Mix well. 4. Bring the... Leer más
