This traditional Rogan Josh recipe is a classic Kashmiri dish that is rich in flavors and spices. The dish is made with tender chunks of lamb cooked in a thick, aromatic gravy. The key ingredients in this recipe are Kashmiri red chili powder, fennel seeds, ginger, and garlic, which give the dish its distinct flavor. The lamb is marinated in yogurt and spices, then slow-cooked until it is tender and succulent. The result is a delicious and hearty dish that is perfect for special occasions or a comforting meal at home.
