Chettinadu Egg Masala is a spicy and flavorful dish made with boiled eggs cooked in a rich and aromatic gravy. The eggs are first boiled and then simmered in a tomato-based gravy that is spiced with a blend of Chettinadu spices, including fennel seeds, cinnamon, and cloves. The result is a delicious and satisfying dish that pairs well with rice or roti. Garnish with fresh coriander leaves for added freshness and flavor.
