Chettinadu Mushroom Curry is a flavorful and aromatic dish made with fresh mushrooms cooked in a spicy and tangy gravy. The mushrooms are sautéed with onions, tomatoes, and a special Chettinadu masala paste, which gives the curry its unique flavor. This curry is perfect for mushroom lovers and can be enjoyed with rice or roti. Garnish with fresh coriander leaves for added freshness and flavor.
