Chettinadu Potato Roast is a simple and delicious dish made with boiled potatoes cooked in a spicy and flavorful masala. The potatoes are first boiled and then sautéed with onions, tomatoes, and a special Chettinadu spice blend. The result is a dish that is crispy on the outside and soft on the inside, with a burst of flavors in every bite. Serve it as a side dish with rice or roti for a satisfying meal.
