Chettinadu Coconut Chutney is a classic South Indian condiment made with fresh coconut, roasted chana dal, and a blend of spices. The chutney is flavored with curry leaves, green chilies, and tamarind, which gives it a tangy and spicy taste. This versatile chutney pairs well with dosa, idli, or vada and can also be used as a spread for sandwiches or wraps. It adds a burst of flavor to any dish and is a must-have in every South Indian meal.
