Unagi Aburi, also known as Seared Eel, is a popular Japanese dish that features grilled eel fillets glazed with a sweet and savory sauce. This dish is a delicacy in Japan and is often enjoyed during special occasions or as a treat. The searing process gives the eel a smoky and slightly charred flavor, while the sauce adds a rich and caramelized taste. Here is a recipe for Unagi Aburi along with the list of ingredients and steps to prepare it: Ingredients: - 2 unagi (freshwater eel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Steps: 1. Preheat the grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Place the unagi fillets on the grill, skin side down. Cook for about 3-... Leer más