For a flavorful and aromatic Suzuki (sea bass) dinner, try this recipe for pan-seared Suzuki with garlic and herbs. Here are the ingredients you will need: - 2 Suzuki fillets - 2 cloves of garlic, minced - 1 tablespoon of fresh herbs (such as thyme, rosemary, or parsley), chopped - Salt and pepper to taste - Olive oil To start, season the Suzuki fillets with salt and pepper on both sides. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. Place the seasoned Suzuki fillets in the skillet, skin side down. Cook for about 4-5 minutes, until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes, or until the fish is opaque and flakes easily with a fork. During the last minute of cooking, sprinkle the chopped fresh herbs over the fish and gently press them into the fillets. Transfer the pan-seared Suzuki fillets to a serving plate and garnish with additiona... Leer más
