For a light and flavorful Suzuki (sea bass) dinner, try this recipe for baked Suzuki with tomato and basil. Here are the ingredients you will need: - 2 Suzuki fillets - 2 tomatoes, sliced - Fresh basil leaves - Salt and pepper to taste - Olive oil To start, preheat your oven to 375°F (190°C). Season the Suzuki fillets with salt and pepper on both sides. Drizzle a tablespoon of olive oil on a baking dish and spread it evenly. Place the seasoned Suzuki fillets in the baking dish. Top each fillet with sliced tomatoes and fresh basil leaves. Drizzle with another tablespoon of olive oil. Bake the Suzuki fillets in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork. Once cooked, remove the baked Suzuki fillets from the oven and transfer to a serving plate. Garnish with additional fresh basil leaves. Serve the baked Suzuki with tomato and basil alongside a side of couscous or quinoa for a healthy and delicious meal.
