Chaniotiko Boureki is a traditional Greek dish that originated in the region of Chania in Crete. It is a delicious and hearty casserole made with zucchini, potatoes, and a flavorful combination of herbs and spices. This dish is perfect for a family meal or a gathering with friends, as it is both satisfying and easy to make. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium zucchini - 4 medium potatoes - 1 large onion - 2 cloves of garlic - 1 cup of grated cheese (such as kefalotyri or Parmesan) - 1 cup of Greek yogurt - 1/2 cup of olive oil - 1/4 cup of fresh mint leaves - 1/4 cup of fresh dill - Salt and pepper to taste To prepare Chaniotiko Boureki, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onion and mince the garlic cloves. 4. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, Greek yogurt, olive oil... Leer más
