Ftira is a traditional Maltese bread that is similar to a pizza base. It is made from a simple dough of flour, water, yeast, and salt, which is then shaped into a round flatbread and baked in a hot oven. Ftira is typically topped with a variety of ingredients such as tomatoes, olives, capers, onions, and anchovies. It is a popular street food in Malta and is often enjoyed as a quick and satisfying lunch or snack. The combination of the crispy bread and flavorful toppings makes ftira a delicious and filling option.
