Rabbit stew, or 'Stuffat tal-Fenek' in Maltese, is a traditional Maltese dish that is considered a national specialty. The stew is made by slow-cooking rabbit meat with onions, garlic, tomatoes, red wine, and a variety of herbs and spices. The result is a tender and flavorful dish that is often served with crusty bread or potatoes. Rabbit stew is a beloved comfort food in Malta and is often enjoyed during festive occasions and family gatherings.
