Timpana is a traditional Maltese pasta dish that is similar to a baked pasta casserole. It is made with macaroni pasta, a rich tomato-based sauce, minced meat, eggs, and a variety of herbs and spices. The dish is assembled in layers, with the pasta and meat mixture being topped with a layer of pastry dough. Timpana is then baked in the oven until the pastry is golden and crispy. It is a hearty and comforting dish that is often served during special occasions and family gatherings.
