Gbejniet are traditional Maltese cheeselets made from sheep's milk. They are small, round, and have a firm texture. Gbejniet can be enjoyed fresh or dried, and they are often served as part of a cheese platter or used in various Maltese dishes. The fresh gbejniet have a mild and creamy flavor, while the dried ones have a more intense and slightly salty taste. They are a popular ingredient in traditional Maltese recipes and are a must-try for cheese lovers.
