A Maltese platter is a popular choice for those who want to sample a variety of traditional Maltese foods. It typically includes a selection of cured meats, such as Maltese sausage and peppered goat cheese, along with gbejniet (sheep's milk cheeselets), olives, sun-dried tomatoes, and crusty Maltese bread. The platter is often served as an appetizer or shared among a group of people. It is a great way to experience the flavors of Malta and to discover new favorite dishes.
