Anago Tempura is a delicious and crispy Japanese dish made with sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the anago tempura, follow these steps: 1. Start by preparing the anago fillets. Remove the skin and bones, and cut the fillets into bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring constantly until you have a smooth batter. 4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 5. Dip the anago pieces into the batter, making sure they are well coated. 6. Carefully place the battered anago pieces into the hot oil and fry until golden brown and crispy, about 3-4 minutes. 7. Remove the anago tempura from the oil and drain... Leer más
