Anago Sushi is a popular type of sushi in Japan, made with sea eel. Here's how you can make it at home: Ingredients: - 2 anago fillets - 2 cups sushi rice - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - Nori seaweed sheets - Wasabi and soy sauce for serving Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt dissolve. Remove from heat and let it cool. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spoon or spatula to evenly distribute the vinegar. 4. Let the rice cool to room temperature. 5. Meanwhile, prepare the anago fillets. Remove the skin and bones, and cut the fillets into thin strips. 6. Take a sheet of nori seaweed and place it on a bamboo sushi mat. 7. Wet your hands wit... Leer más
