Anago Donburi is a comforting and satisfying Japanese rice bowl dish made with sea eel. Here's how you can make it: Ingredients: - 2 anago fillets - 2 cups cooked Japanese rice - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1/2 onion, thinly sliced - 1/2 cup dashi stock - 1 green onion, thinly sliced - Pickled ginger for serving Steps: 1. Start by preparing the anago fillets. Remove the skin and bones, and cut the fillets into bite-sized pieces. 2. In a small bowl, mix together the soy sauce, mirin, and sugar to make the sauce. 3. Heat vegetable oil in a frying pan over medium heat. Add the sliced onion and sauté until translucent. 4. Add the anago pieces to the pan and cook for a few minutes on each side until they are lightly browned. 5. Pour the sauce over the anago and onions in the pan. Add the dashi stock and simmer for a few minutes until the sauce thickens slightly. 6. Place the cooked Japanese rice in a bowl. 7... Leer más
