Chicken schnitzel is a popular dish in many Jewish households during Purim. It is made by pounding chicken breasts until thin, coating them in breadcrumbs, and then frying them until golden and crispy. The result is a delicious and tender chicken cutlet that is perfect for sandwiches or as a main course. Chicken schnitzel can be served with a side of mashed potatoes, roasted vegetables, or a fresh salad. It is a crowd-pleasing dish that is sure to be a hit at any Purim gathering.
