Potato latkes are a traditional Jewish dish that can be enjoyed during Purim. They are made with grated potatoes, onions, eggs, and flour, and they are fried until golden and crispy. The latkes are typically served with sour cream or applesauce. They are a delicious and comforting dish that can be enjoyed as an appetizer, side dish, or even as a main course. Potato latkes are a staple during Hanukkah, but they can also be enjoyed during Purim as a festive and tasty treat.
