Israeli couscous salad is a flavorful and satisfying dish that is perfect for Purim. Israeli couscous, also known as pearl couscous, is larger and chewier than regular couscous. It is cooked until tender and then mixed with a variety of colorful vegetables, such as cherry tomatoes, cucumbers, bell peppers, and red onions. The salad is dressed with a tangy vinaigrette made with olive oil, lemon juice, garlic, and herbs. Israeli couscous salad can be served as a side dish or as a light and refreshing main course. It is a versatile dish that can be customized with your favorite ingredients.
