Chocolate babka is a rich and decadent dessert that is often enjoyed during Purim. It is made with a sweet yeast dough that is swirled with a rich chocolate filling. The dough is rolled out, spread with the chocolate filling, and then rolled up into a log. The log is twisted and placed in a loaf pan, and it is baked until golden and fragrant. Once cooled, the babka is topped with a sweet glaze or dusted with powdered sugar. Chocolate babka is a delicious treat that is perfect for serving at Purim parties or enjoying with a cup of coffee.
