This healthy Mexican rice recipe is packed with flavor and nutritious ingredients. It's a perfect side dish for any Mexican-inspired meal or can be enjoyed as a main course. The combination of peas, carrots, parsley, and tomato sauce adds a vibrant color and delicious taste to the rice. Here's how you can make this flavorful dish: Ingredients: - 1 cup long-grain white rice - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup frozen peas - 1/2 cup diced carrots - 2 tablespoons chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste Steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the rice to the skillet and stir to coat it with the onion and ga... Leer más
