Classic Spring Rolls, also known as Chūnjuǎn, are a popular Chinese appetizer. This recipe uses a Thermomix to make the process easier and more efficient. The filling is made with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with minced meat or tofu for added protein. The mixture is seasoned with soy sauce, ginger, and garlic for a flavorful twist. The spring roll wrappers are filled with the mixture, rolled tightly, and then deep-fried until crispy and golden brown. Serve these delicious spring rolls with a sweet and sour dipping sauce for a perfect appetizer or snack.
