For those who prefer a vegetarian option, this Thermomix recipe for Vegetarian Spring Rolls is a great choice. The filling is made with a variety of colorful vegetables, such as cabbage, carrots, bell peppers, and mushrooms. The vegetables are finely chopped in the Thermomix and then sautéed with garlic and ginger for added flavor. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy. These vegetarian spring rolls are not only delicious but also packed with nutrients. Serve them with a tangy dipping sauce for a delightful appetizer or party snack.
