Shrimp Spring Rolls are a popular variation of Chūnjuǎn. This Thermomix recipe makes it easy to prepare these delicious rolls at home. The filling is made with cooked shrimp, along with a combination of vegetables like carrots, cucumber, and lettuce. The shrimp is finely chopped in the Thermomix, mixed with the vegetables, and seasoned with soy sauce, sesame oil, and lime juice for a refreshing taste. The mixture is then wrapped in spring roll wrappers and served fresh or deep-fried until crispy. These shrimp spring rolls are perfect for a light lunch or as an appetizer for a seafood-themed dinner party.
