Chicken Spring Rolls are a flavorful and protein-packed variation of Chūnjuǎn. This Thermomix recipe simplifies the process of making these delicious rolls. The filling is made with cooked chicken, along with a combination of vegetables like cabbage, carrots, and bell peppers. The chicken is shredded in the Thermomix, mixed with the vegetables, and seasoned with soy sauce, garlic, and ginger for an aromatic flavor. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden brown. Serve these chicken spring rolls with a spicy dipping sauce for a satisfying appetizer or snack.
