Pork Spring Rolls are a classic and savory variation of Chūnjuǎn. This Thermomix recipe provides an easy and efficient way to make these delicious rolls. The filling is made with cooked ground pork, along with a combination of vegetables like cabbage, carrots, and onions. The pork is minced in the Thermomix, mixed with the vegetables, and seasoned with soy sauce, oyster sauce, and five-spice powder for a rich and flavorful taste. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden. These pork spring rolls are perfect as an appetizer or as part of a Chinese-inspired meal.
