Tofu Spring Rolls are a delicious and vegetarian-friendly variation of Chūnjuǎn. This Thermomix recipe makes it easy to prepare these flavorful rolls. The filling is made with tofu, along with a combination of vegetables like cabbage, carrots, and bell peppers. The tofu is crumbled in the Thermomix, mixed with the vegetables, and seasoned with soy sauce, garlic, and ginger for a savory taste. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden. These tofu spring rolls are a great option for those looking for a meat-free appetizer or snack.
