Spicy Spring Rolls are a fiery and flavorful variation of Chūnjuǎn. This Thermomix recipe adds a spicy twist to the classic spring rolls. The filling is made with a combination of vegetables like cabbage, carrots, and bell peppers, along with minced meat or tofu. The mixture is seasoned with soy sauce, chili sauce, garlic, and ginger for a spicy kick. The spring roll wrappers are filled with the mixture, rolled tightly, and then deep-fried until crispy and golden brown. Serve these spicy spring rolls with a cooling dipping sauce to balance the heat. They are perfect for those who enjoy a bit of spice in their appetizers.
