Healthy Spring Rolls are a nutritious and guilt-free variation of Chūnjuǎn. This Thermomix recipe focuses on using fresh and wholesome ingredients. The filling is made with a variety of colorful vegetables like lettuce, cucumber, carrots, and bell peppers. You can also add cooked chicken or tofu for added protein. The vegetables are finely chopped in the Thermomix and then wrapped in spring roll wrappers. Instead of deep-frying, these spring rolls can be served fresh or lightly pan-fried for a healthier option. Serve these healthy spring rolls with a light dipping sauce for a refreshing and satisfying appetizer or snack.
