Mango and Avocado Spring Rolls are a unique and refreshing variation of Chūnjuǎn. This Thermomix recipe combines the sweetness of mangoes with the creaminess of avocados for a tropical twist. The filling is made with ripe mangoes, avocados, lettuce, and mint leaves. The fruits are finely sliced in the Thermomix, and then the mixture is wrapped in spring roll wrappers. These spring rolls are best served fresh, without deep-frying. The combination of flavors and textures in these mango and avocado spring rolls is truly delightful. Serve them with a zesty lime dipping sauce for a burst of freshness.
