Crispy Vegetable Spring Rolls are a light and crunchy variation of Chūnjuǎn. This Thermomix recipe focuses on using a variety of fresh and crispy vegetables. The filling is made with a combination of vegetables like cabbage, carrots, bell peppers, and bean sprouts. The vegetables are finely chopped in the Thermomix and then sautéed with garlic and ginger for added flavor. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden brown. These vegetable spring rolls are perfect for those who prefer a lighter appetizer or snack. Serve them with a tangy dipping sauce for a burst of flavors.
