Amaebi Tempura is a crispy and flavorful dish that highlights the natural sweetness of the sweet shrimp. To make this tempura, you will need fresh amaebi, tempura batter mix, vegetable oil for frying, and a dipping sauce. Start by peeling the amaebi, leaving the tail intact. Make a few shallow cuts on the underside of the shrimp to prevent it from curling during frying. Prepare the tempura batter mix according to the package instructions. Heat the vegetable oil in a deep pan or fryer. Dip the peeled amaebi into the tempura batter, making sure it is evenly coated. Carefully place the shrimp into the hot oil and fry until golden brown and crispy. Remove the shrimp from the oil and let them drain on a paper towel. Serve the amaebi tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish. The crispy exterior and succulent interior of the sweet shrimp make this tempura a delightful treat that will leave you wanting more.
