Amaebi Ceviche is a refreshing and tangy dish that combines the sweetness of the sweet shrimp with the bright flavors of citrus and herbs. To make this ceviche, you will need fresh amaebi, lime juice, orange juice, red onion, cilantro, jalapeno pepper, and salt. Start by peeling the amaebi and removing the heads. Slice the shrimp into small pieces and place them in a bowl. Add the lime juice, orange juice, finely chopped red onion, minced cilantro, diced jalapeno pepper, and a pinch of salt to the bowl. Mix everything together and let the ceviche marinate in the refrigerator for at least 30 minutes. The acidity from the citrus juices will gently cook the shrimp, resulting in a tender and flavorful ceviche. Serve the amaebi ceviche chilled, garnished with additional cilantro leaves. The combination of the sweet shrimp, tangy citrus, and aromatic herbs creates a vibrant and irresistible dish that will make you fall in love with amaebi all over again.
