Amaebi Salad is a light and refreshing dish that combines the sweetness of the sweet shrimp with crisp vegetables and a tangy dressing. To make this salad, you will need fresh amaebi, mixed salad greens, cucumber, cherry tomatoes, avocado, sesame seeds, and a dressing made from soy sauce, rice vinegar, sesame oil, and honey. Start by peeling the amaebi and removing the heads. Blanch the shrimp in boiling water for a few seconds until they turn pink. Drain and let them cool. In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and diced avocado. Add the cooked amaebi to the bowl and sprinkle with sesame seeds. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing. Drizzle the dressing over the salad and toss gently to combine. The combination of the sweet shrimp, crunchy vegetables, and tangy dressing creates a refreshing and satisfying salad that will make you fall in love with ama... Leer más
