Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is famous for its tender and flavorful meat. This dish is made by slow-cooking lamb with a combination of herbs, spices, and vegetables, resulting in a succulent and aromatic meal. The name 'Kleftiko' comes from the Greek word 'kleftis', which means 'thief', as it is believed that this dish was originally cooked by Greek bandits who stole sheep and cooked them in underground ovens to avoid detection. To make Arni Kleftiko, you will need the following ingredients: - 1.5 kg lamb shoulder or leg - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 onions, sliced - 2 carrots, sliced - 2 potatoes, cut into chunks - 1 cup chicken broth To prepare Arni Kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a small bowl, mix together the minced garlic, oli... Leer más
