This recipe for classic Dan Dan Noodles will transport you straight to the streets of Sichuan, China. Made with fresh noodles, ground pork, Sichuan peppercorns, and a spicy sauce, these noodles are full of flavor and will leave you craving for more. The dish gets its name from the traditional way of serving it, where the noodles are carried in a bamboo pole over the shoulder, with one pole carrying the noodles and the other carrying the sauce. The combination of the savory pork, the numbing heat of the Sichuan peppercorns, and the tangy sauce makes this dish a true delight.
