For vegetarians and vegans, this recipe for Dan Dan Noodles with Tofu is a great option. The tofu is marinated in a mixture of soy sauce, ginger, garlic, and Sichuan peppercorns, giving it a flavorful and savory taste. The noodles are then tossed in a spicy sauce made with chili oil, soy sauce, and sesame oil, creating a delicious and satisfying dish. Topped with green onions and cilantro, these Dan Dan Noodles with Tofu are a healthy and protein-packed meal.
