Tacos de Canasta, also known as basket tacos, are a popular street food in Mexico. These delicious tacos are made by steaming them in a basket, which gives them a unique texture and flavor. The traditional recipe for Tacos de Canasta includes simple ingredients that are easily available. Here is a list of ingredients and steps to make traditional Tacos de Canasta: Ingredients: - Corn tortillas - Refried beans - Salsa - Chopped onions - Chopped cilantro - Lime wedges Steps: 1. Heat the corn tortillas on a griddle or comal until they are soft and pliable. 2. Spread a layer of refried beans on each tortilla. 3. Fold the tortillas in half and stack them in a basket. 4. Cover the basket with a clean kitchen towel to keep the tacos warm. 5. Serve the Tacos de Canasta with salsa, chopped onions, chopped cilantro, and lime wedges. Enjoy the traditional Tacos de Canasta, which are packed with flavors and perfect for a quick and satisfying meal!
